SET A : 1-10

Fish can become quickly overcooked at the _______________ of the deep fryer.

• Low temperature

• High temperature

• Over temperature

• Medium temperature

• Very hot temperature

What is food category for Potatoes ?

• Entrée

• Starch

• Dessert

• Appetizer

• Main Course

Which statement is TRUE about fresh poultry is properly stored in ice ?

• It will keep for a week.

• It will keep for a month.

• It will keep for five to six days.

• It will keep for one to two days.

Chickens are ______________ for more attractive.

• Frosted

• Broiling

• Trussed

• Braising

• Roasting

What is one of the factors that must be considered when attempting to balance during plating ?

• Taste

• Flavor

• Colour

• Texture

• Appearance

What is the name of the part of beef cutting in the blank box ?

• Head

• Oxtail

• Sirloin

• Fore Rib

Which statement is TRUE about Rump ?

• Good-quality cut.

• Not good quality cut.

• Suitable for boiling only.

• Less tender than fillet or sirloin.

• Suitable for roasting, grilling or frying.

What is the 3 basic cutting for beef ?

• Ribs

• Fillet

• Diced

• Sirloin

• Chopped

"Raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food"

Which of the following is not in poultry category ?

• veal

• pork

• turkeys

• chickens

• ducks & geese

What is percentage for Protein of Shellfish Composition ?

• 5-10%

• 15-20%

• 15-50%

• 25-20%