Standards Comprehension

In Jollibee, what is Gold Standard?

• Pertains the to the quality of a product that conforms to the ideal Texture, Appearance, & Flavour

• The most desirable attributes of a product that makes it highly acceptable to customers

• a thing of superior quality which serves as a point of reference against which other things of its type may be compared

• a system of providing and controlling procedures in order to come up with a superior quality

What is the standard color of spaghetti sauce?

• Light Red to Reddish orange

• Red orange to Red

• Dark Red to Reddish orange

• Red to Red orange

Holding Temperature of all in-process products

• 74°C

• 63°C

• 60°C

• 55°C

What is SD11a? (Critical Sanitation Defect)

• Flies

• Hair strand

• Rodents

• Hard Plastic

It refers to the FLUIDITY of the stimuli

• Texture

• Consistency

• Viscosity

Final standard weight of Jolly Spaghetti?

• 260 - 300g

• 268 - 300g

• 270 - 300g

• 278 - 300g

• 280 - 300g

Why do we sear patties?

• To ensure all patties are properly laid on the griddle platen

• To minimise bloated patties when flipped

• To ensure proper transfer of heat in the patties

• To ensure patties are laid flat for even cooking

How many mushroom slices do we put on Burgersteak?

• 3-6

• 5-10

• 4-8

• 6-10

For DELIVERY, place mushroom slices & mushroom gravy in 4oz cup

• True

• False

How frequent we sift the Breader for Chicken Fillet?

• Every batch

• Every 2 batch, or as needed

• Every 3 batch, or as needed

• Every 4 batch, or as needed