Contemporary Nutrition Issues

Contemporary Nutrition Issues

12th Grade

15 Qs

quiz-placeholder

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Contemporary Nutrition Issues

Contemporary Nutrition Issues

Assessment

Quiz

Other

12th Grade

Practice Problem

Hard

Created by

Sarah Hasman

Used 27+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A elderly person who consumes a low fibre diet is at risk of developing which dietary disorder?

Anaemia

Diverticulitis

Dental Caries

Coeliac Disease

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A government initiative promoting health to Australians is

Dance 4 Diabetes

Jump Rope for Heart

Australia's Biggest Morning Tea

Australian Guide to Healthy Eating

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following diet-related disorders has the highest economic cost in Australia?

Cardiovascular disease

Gluten intolerance

Type 2 Diabetes

Osteoperosis

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which health issue is supported by Coeliac Australia?

Diabetes

Colon cancer

Gluten intolerance

Lactose intolerance

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kim's diet consists primarily of meat and dairy products.

From which disorder related to undernutrition is Kim most likely to suffer?

Anaemia

Constipation

Hypertension

Osteoperosis

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetarians need to take particular care to include which of the following in their diet?

Iron

Sodium

Vitamin D

Dietary fibre

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which of the following are BOTH factors economic costs most likely to be associated with malnutrition?

Decreased taxes and change in diet

Increased medical costs and loss of income

Increased absenteeism at work and weight loss

Decreased health insurances and limited mobility

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