Contemporary Nutrition Issues

Contemporary Nutrition Issues

12th Grade

15 Qs

quiz-placeholder

Similar activities

POST TEST PPB DIET

POST TEST PPB DIET

12th Grade

15 Qs

Nutrition Fact or Fiction

Nutrition Fact or Fiction

9th - 12th Grade

10 Qs

Nutrition: True or False Quiz

Nutrition: True or False Quiz

12th Grade

10 Qs

HSC CNI

HSC CNI

12th Grade

20 Qs

Unit 8 Test Review

Unit 8 Test Review

9th - 12th Grade

20 Qs

GENE MUTATION

GENE MUTATION

1st Grade - University

20 Qs

DHO Chapter 11 Nutrition

DHO Chapter 11 Nutrition

9th - 12th Grade

15 Qs

Healthy Lifestyle

Healthy Lifestyle

12th Grade

10 Qs

Contemporary Nutrition Issues

Contemporary Nutrition Issues

Assessment

Quiz

Other

12th Grade

Hard

Created by

Sarah Hasman

Used 27+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A elderly person who consumes a low fibre diet is at risk of developing which dietary disorder?

Anaemia

Diverticulitis

Dental Caries

Coeliac Disease

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A government initiative promoting health to Australians is

Dance 4 Diabetes

Jump Rope for Heart

Australia's Biggest Morning Tea

Australian Guide to Healthy Eating

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following diet-related disorders has the highest economic cost in Australia?

Cardiovascular disease

Gluten intolerance

Type 2 Diabetes

Osteoperosis

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which health issue is supported by Coeliac Australia?

Diabetes

Colon cancer

Gluten intolerance

Lactose intolerance

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kim's diet consists primarily of meat and dairy products.

From which disorder related to undernutrition is Kim most likely to suffer?

Anaemia

Constipation

Hypertension

Osteoperosis

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetarians need to take particular care to include which of the following in their diet?

Iron

Sodium

Vitamin D

Dietary fibre

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which of the following are BOTH factors economic costs most likely to be associated with malnutrition?

Decreased taxes and change in diet

Increased medical costs and loss of income

Increased absenteeism at work and weight loss

Decreased health insurances and limited mobility

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?