Diagnosis TG Cocina y Gastronomia level 3
Authored by Francisco Hernandez
Education, Other
1st Grade - Professional Development
Used 11+ times
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28 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Tecnicas de Segundo Orden
Sufratar
Pochar
Asar
Amasar
Eñir
2.
OPEN ENDED QUESTION
3 mins • Ungraded
¿Que son los metodos de coccion?
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3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
¿Comer, Alimentarce y Nutrirce es lo mismo?
Si
No
Coinciden por que son sinonimos
4.
OPEN ENDED QUESTION
2 mins • Ungraded
Mencione los tipos de salsas madres
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OFF
5.
OPEN ENDED QUESTION
2 mins • Ungraded
¿Que son las Tecnicas Culinarias Avanzadas?
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6.
OPEN ENDED QUESTION
2 mins • Ungraded
¿Cuales son las Reglas de Emplatado?
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7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
¿Cuales son Salsas emulsionadas Frias Estables?
Holandesa
Bearnesa
Mahonesa
Vinagreta
Alioli
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