State Food and Cooking Safety Review

Handles of pots and pans should be kept away from the outer front edge of the stove .

• true

• false

Sharp objects and knives should be stored with other utensils.

• true

• false

Damp potholders are safe to use when handling hot pans and skillets.

• true

• false

It is safer to open pan lids away from yourself.

• true

• false

Overloading electrical outlets should be avoided.

• true

• false

A sturdy step stool should be used when reaching for objects.

• true

• false

It is not necessary to keep floors clean and dry to keep a kitchen safe.

• true

• false

It is safe to store flammable materials near the stove.

• true

• false

Appliance directions should be followed carefully. If you don't understand how to assemble or use the appliance, ask for the teacher's help.

• true

• false

Store large pans overhead so they can be reached easily.

• true

• false