ADV. F&B OPERATIONS-I

1. As these are small in size, there is a lot of probability of ______________.

• a. misuse and pilferage

• b. Selecting and deciding

• c. None of the above

• d. Both a and b.

2. Factors to be considered while purchasing Equipment:

• a. Durable

• b. Easy to operate and maintain

• c. Energy efficient

• d. All of the above

3. ________________ are large in size and difficult to move around. So, great care must be taken while planning to purchase and locating them.

• a. Heavy duty equipment

• b. Light duty equipment

• c. Service equipment

• d. All of the above

4. _________________ category mainly consists of crockery, glassware, cutlery, and linen. As these are small in size, there is a lot of probability of misuse and pilferage.

• a. Heavy duty equipment

• b. Light duty equipment

• c. Service equipment

• d. None of the above

5. Factors to be considered while purchasing Equipment

• a. Should make monotonous jobs quicker and easier

• b. Should look attractive and clean in guest areas

• c. Should be easy to operate and maintain

• d. All of the above