2.1biological molecules - carbohydrates, lipids, protein bas

Carbohydrates, proteins and lipid monomers are joined in reactions called...

• Condensation Reactions
• Hydrolysis Reactions

Carbohydrates, proteins and lipids are broken down in reactions called...

• Condensation reactions
• Hydrolysis Reactions

The bonds linking amino acids are called

• Peptide bonds
• Glycosidic bonds
• Ester bonds

The bonds linking monosaccharides into polysaccharides are called

• Peptide bonds
• Glycosidic bonds
• Ester bonds

The bonds linking fatty acids to glycerol in triglycerides are called

• Peptide bonds
• Glycosidic bonds
• Ester bonds

This is a section of which molecule?

• Amylopectin
• Amylose
• Cellulose

This is a section of which molecule?

• Amylose
• Amylopectin
• Cellulose

Which branch of the amino acid determines its overall function?

• Amino group
• Hydrogen atom
• Carboxyl Group
• R group

What type of fatty acid is this?

• Unsaturated
• Saturated
• Monounsaturated

What level of protein structure is this?

• Primary
• Secondary
• Tertiary
• Quaternary