Tiga jenis hidangan sup
stock, soup and sauces

Quiz
•
Special Education
•
12th Grade
•
Hard
FADZILAH Moe
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
sup jernih
sup pekat
sup krim
sup national
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah bahan-bahan mirepoix?
bawang merah, lobak merah dan cellery
bawang besar, lobak merah dan cellery
bawang putih, lobak merah dan cellery
bawang merah, lobak putih dan cellery
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sup ini tidak menggunakan bahan pemekat
Sup ini di perbuat daripada stok jernih.
Hendaklah betul-betul jernih ketika dihidangkan.
Apakah Klasifikasi sup di atas?
sup consomme
sup broth
sup sayur
sup krim
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sup National bagi negara Thai
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah sup di atas?
puree soup
cream soup
asparagus soup
bisque
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Pilih stok putih
stok ayam
stok daging
stok sayuran
stok ikan
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Roux ialah campuran lemak dan tepung dengan kuantiti nisbah yang sama serta dimasak menggunakan api yang perlahan.
betul
salah
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