Química de los alimentos
Authored by ALEJANDRO ARIASOSORIO
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los carbohidratos o glucidos estan formados por los atomos de
Nitrogeno, carbono, oxigeno, hidrogeno
Carbono, hidrogeno, oxigeno
Carbono, potasio,hidrogeno,oxigeno
Carbono, hidrogeno
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
El monomero de las proteínas es
Monosacárido
Aminoácido
Ácidos grasos
Enzimas
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Los lípidos define principalmente a las grasas y aceites
Falso
Verdadero
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
La vitamina A es
Hidrosoluble
Liposuble
Enzimatica
Proteolitica
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Carbohidrato formado por dos monomeros
Polisacaridos
Monosacaridos
Disacarido
Oligosacarido
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
El numero de aminoácidos que existen son
15
20
22
18
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Son los ácidos grasos que tienen dobles enlaces
Saturdos
Insaturados
Triglicéridos
Terpenos
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