beelympics 2.0
Authored by Marinen Reyes
Professional Development
1st - 3rd Grade
Used 2+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
primary shelf life of spag sauce is DP + ____days freezer temp
185
180
90
None of the above
2.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
What is the calling code for spaghetti meal
(a)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All except are the gold standard attributes of a spaghetti
Adequately drained spaghetti ,neatly topped with sauce and grated cheese
At least 140F
Firm but tender to the bite ; absence of starchy taste
A and B are correct
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is not one of the defect of raw
mats chicken ?
Broken hock bone
Lacereted meat
Bruises darkpink to dark red and red wing tip
Excessive fin feathers less than 5 pcs
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the tertiary shelf life of spicy sprinkle ?
dt +3 weeks
dO + 2days
Dt + 3 days
dT + 1day
6.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
What is the pot use in reheating spag sauce
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
1 case of spag sauce is how many servings of spaghetti solo
(a)
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