RECAP! (GRADE 9)

Assessment
•
Kathrine Espanol
•
Fun
•
1st Grade
•
1 plays
•
Medium
Student preview

25 questions
Show all answers
1.
MULTIPLE CHOICE
30 sec • 1 pt
Which of the following is used to measure just large amounts of liquids?
2.
MULTIPLE CHOICE
30 sec • 1 pt
Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?
3.
MULTIPLE CHOICE
30 sec • 1 pt
Which preparation tool is a perforated bowl used to drain fruits, vegetables, and pasta?
4.
MULTIPLE CHOICE
30 sec • 1 pt
Which of the following is used for peeling fruits and vegetables?
5.
MULTIPLE CHOICE
30 sec • 1 pt
Which of the following is used for beating an egg?
6.
MULTIPLE CHOICE
30 sec • 1 pt
Which of the following is used for measuring liquid ingredients like evaporated milk?
7.
MULTIPLE CHOICE
30 sec • 1 pt
Which of the following is used in sifting flour?
8.
MULTIPLE CHOICE
30 sec • 1 pt
Which of the following is used in measuring time in cooking?
9.
MULTIPLE SELECT
30 sec • 1 pt
These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food
10.
MULTIPLE SELECT
30 sec • 1 pt
It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.
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