Basics of Professional Cookery

1 cup

• 16 Tablespoons

• 8 Tablespoons

• 4 fluid ounces

• 2 quarts

1 gallon

• 2 quarts

• 8 quarts

• 12 cups

• 4 quarts

1 fluid ounce

• 4 Tablespoons

• 2 Tablespoons

• 1/4 cup

• 4 teaspoons

1 quart

• 8 pints

• 2 pints

• 4 pints

• 12 cups

When should you wash your hands?

• after touching my hair

• after touching my car keys

• after touching my face

• after all of these

How do you measure liquid ingredients?

• Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level.

• Pour liquids into the dry measuring up, making sure its on a flat surface

• Pour the liquid into the measuring cup until its at the correct line

Which of the following can be used as a measuring tool?

• Ladle

• Colander

• Chinois

• Mandoline

• Skimmer

• Slotted Spoon

• Serving Spoon

• Perforated spoon

• Drum Sieve

• Flour Sifter

• Strainer

• Colander

• Cast Iron Skillet

• Frying Pan

• Griddle Pan

• sautéing Pan