Basics of Professional Cookery
Authored by Jessie Gonzales
Life Skills
7th Grade - University
Used 28+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1 cup
16 Tablespoons
8 Tablespoons
4 fluid ounces
2 quarts
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1 gallon
2 quarts
8 quarts
12 cups
4 quarts
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1 fluid ounce
4 Tablespoons
2 Tablespoons
1/4 cup
4 teaspoons
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1 quart
8 pints
2 pints
4 pints
12 cups
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When should you wash your hands?
after touching my hair
after touching my car keys
after touching my face
after all of these
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How do you measure liquid ingredients?
Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level.
Pour liquids into the dry measuring up, making sure its on a flat surface
Pour the liquid into the measuring cup until its at the correct line
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Which of the following can be used as a measuring tool?
Ladle
Colander
Chinois
Mandoline
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