Basics of Professional Cookery

Basics of Professional Cookery

7th Grade - University

20 Qs

quiz-placeholder

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Basics of Professional Cookery

Basics of Professional Cookery

Assessment

Quiz

Life Skills

7th Grade - University

Hard

Created by

Jessie Gonzales

Used 28+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1 cup

16 Tablespoons

8 Tablespoons

4 fluid ounces

2 quarts

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1 gallon

2 quarts

8 quarts

12 cups

4 quarts

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1 fluid ounce

4 Tablespoons

2 Tablespoons

1/4 cup

4 teaspoons

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1 quart

8 pints

2 pints

4 pints

12 cups

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When should you wash your hands?

after touching my hair

after touching my car keys

after touching my face

after all of these

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How do you measure liquid ingredients?

Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level.

Pour liquids into the dry measuring up, making sure its on a flat surface

Pour the liquid into the measuring cup until its at the correct line

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Which of the following can be used as a measuring tool?

Ladle

Colander

Chinois

Mandoline

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