The Flow of Food: Purchasing, Receiving, and Storage

You can store food near chemicals as long as the chemicals are stored in sturdy, clearly labeled containers.

• True

• False

You can store food in any durable container that you can cover?

• True

• False

Arrange stored food by its use-by-date so that you can use the oldest first.

• True

• False

You should reject a delivery of frozen steaks covered in ice crystals?

• True

• False

Pick the right food label:

On Sunday 8/3, you prepared melon balls at 2:00 p.m. You used some for a fruit salad and stored the rest. Make a label for the food you stored.

• Use By 8/9 4:00 a.m. Melon balls

• Use By 8/9 2:00 p.m. Fruit salad

• Use By 8/9 2:00 p.m. Melon balls

• Use By 8/9 6:00 p.m. Melon balls

Store at least _________ inch(es) [_________ centimeter(s)] off the floor.

• three; thirteen

• five; fourteen

• seven; sixteen

• six; fifteen

Store raw meat, poultry, and seafood __________ ready-to-eat food.

• above

• below

• beside

• on top of

Purchase food from __________, reputable. suppliers

• unapproved

• approved

• the cheapest

• the most expensive

Store ready-to-eat TCS food that is prepared on-site for no more than ___________ days

• six

• seven

• eight

• nine

If putting these items in the fridge what order should they be in?

1. raw chicken

2. ground beef

3. cake

• 1, 2, 3

• 2, 3, 1

• 3, 1, 2

• 3, 2, 1