Onsite Training

What should be the temperature of properly thawed Chicken?

• 2°C - 4°C

• 30°F - 40°F

• -18 to -23°C

• -23 to -18°C

What is the temperature of the chicken after breading

• 2°C to 4°C

• 4°C to 10°C

• 4°F to 8°F

• 4°C to 8°C

Temperature of newly cooked Chickenjoy

• at least 70°C

• at least 82°C

• 70°C

• 82°C

Holding Temperature of Chickenjoy

• 60°C

• at least 60°C

• 63°C

• at least 63°C

What is the serving Temperature of Chickenjoy

• 60°C

• at least 60°C

• 63°C

• at least 63°C

Fibrous Chicken Meat is a deviation under what attribute

• Serving Temperature

• Appearance

• Texture/Doneness

• Taste/Flavor

Using Ice Point Method, what should be the temperature range of a calibrated thermometer

• 0 to 1°C

• -1 to 1°C

• 2 to 4°C

• 32 to 34°F

It is a part of the thermometer that marks the end of the temperature-sensing area

• Indicator Head

• Stem

• Dimple

• Sensing Area