Knives & Safety

Knives & Safety

9th - 12th Grade

27 Qs

quiz-placeholder

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Knives & Safety

Knives & Safety

Assessment

Quiz

Arts

9th - 12th Grade

Medium

Created by

Micah Tucker

Used 17+ times

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27 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Chef's Knives are mostly used for..

slicing tomatoes and soft foods

Chopping, Dicing, and mincing

Small items like fruits and vegetables

removing bones from fish

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A _____ knife is a safe knife.

Dull

Small

Large

Sharp

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

use the _________ technique to protect fingers while cutting foods.

Claw grip

flat fingers

Nuckle grip

Palm grip

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should be placed underneath a cutting board to prevent it from slipping?

Damp towel

Dry paper towel

tape

Dry cloth towel

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When using a knife, cut ______ from yourself.

Away

Toward

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is the key to knife safety?

Always keep your knives sharp

Always store them point down

Wash them in the dishwasher for a thorough cleaning

Cut only with the tips

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the claw?

A specialized paring knife that removes the tough part from meat.

The safest way to hold a butcher knife

The position for the guiding hand when using a knife

A butcher knife that will cut through any type of food

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