
Restaurant jobs
Authored by Melissa Kelly
Special Education
9th - 12th Grade
Used 13+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This worker's responsibilities include clearing tables after customers have left, removing trash from table, putting dirty dishes into the dishwasher
chef
busser
hostess
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This worker's responsibilities include taking money from the customer, giving receipts to the customer, and counting the money in the register at the end of the shift
busser
food server
cashier
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This worker's responsibilities is to prepare the food for the customers and tell the kitchen employees what needs to be done
chef
hostess
busser
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This worker's responsibilities include taking the customer's food order, bringing the food to the customer's table, refilling the drinks, and giving the customer the bill when they are ready to leave
food server
manager
chef
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This worker's responsibilities include greeting the customers when they arrive, taking the customers to the table and giving the customers their menu.
chef
hostess
busser
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This person is in charge of all the workers at the restaurant. He or she will tell the workers what needs to be done, make the schedule, and handle problems with customers.
food server
hostess
boss/ manager
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who might say this at the restaurant?
" I would like to order the tuna"
food server
busser
customer
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