Introduction to Cookery

The practice or skills of preparing and cooking foods.

• Grill

• Cookery

• Zest

• Fillet

It is done to moisten the food while cooking using butter, sauce and etc. In order to add aroma and flavor.

• Baste

• Grill

• Broil

• Ala King

It is a protein dish cooked in an evaporated milk and all-purpose cream with added ingredients such as potato, carrots, garlic, onion, mushrooms and green peppers.

• Baste

• Ala King

• Broil

• Cookery

It is juices and fats rendered by meat during cooking.

• Broil

• Ala King

• Fillet

• Dripping

It is a boneless meat, poultry and fish.

• Fillet

• Ala King

• Dredge

• Glaze

It is to soak the meat or fish in a flavored liquid for additional flavor.

• Mince

• Fillet

• Marinated

• Dripping

It is an Italian appetizer typically consisting of olives, anchovies, cheeses, and meats.

• Antipasto

• Pasta

• Fillet

• Cookware

It is to beat rapidly using whisk or mixer to incorporate air and produce volume.

• Poach

• Saute

• Simmer

• Whip

It is to cut into tiny pieces using a knife.

• Mince

• Saute

• Glaze

• Dripping

It to coat foods with glossy liquid.

• Glaze

• Slimmer

• Julienne

• Parboil