
Honors Bio Biochemistry Practice Quiz
Quiz
•
Biology
•
9th - 10th Grade
•
Medium
Charlotte Stevens
Used 9+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many molecules of water are needed to completely hydrolyze a polymer that is 11 monomers long?
12
11
10
9
8
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best summarizes the relationship between dehydration reactions and hydrolysis?
Dehydration reactions assemble polymers, and hydrolysis reactions break down polymers.
Macromolecular synthesis occurs through the removal of water and digestion occurs through the addition of water.
Dehydration reactions can occur only after hydrolysis.
Hydrolysis creates monomers, and dehydration reactions break down polymers.
A and B are correct.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A molecule with the formula C18H54O2 is probably a
carbohydrate
fatty acid
protein
glycerol
hydrocarbon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements is false for the class of biological molecules known as lipids?
They are soluble in water.
They are an important constituent of cell membranes.
They contain more energy than proteins and carbohydrates.
They are not true polymers.
They contain hormones and cholesterol.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The bonding of two amino acid molecules to form a larger molecule requires which of the following?
removal of a water molecule
formation of an ionic bond
addition of a water molecule
formation of a hydrogen bond
both A and C
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which term includes all others in the list?
monosaccharide
disaccharide
starch
carbohydrate
polysaccharide
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sucrose is a disaccharide, composed of the monosaccharides glucose and fructose. The hydrolysis of sucrose by the enzyme sucrase results in
bringing glucose and fructose together to form sucrose.
the release of water from sucrose as the bond between glucose and fructose is broken.
breaking the bond between glucose and fructose and forming new bonds from the atoms of water.
production of water from the sugar as bonds are broken between the glucose monomers.
utilization of water as a covalent bond is formed between glucose and fructose to form sucrase
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