
Food Handler
Quiz
•
Fun
•
12th Grade
•
Medium
Russell Olson
Used 5+ times
FREE Resource
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68 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which group of individuals has a higher risk of a foodborne illness?
Teenagers
Elderly People
Women
Vegetarians
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What item is considered acceptable work attire for a food handler?
False eyelashes
Nail polish
Plain-band ring
Antimicrobial watch band
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which is a TCS food?
Saltines
Bananas
Baked Potato
Coffee
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What must a food handler with a hand wound do to safely work with food?
Bandage the wound with an impermeable cover and wear a single-use glove
Bandage the wound and avoid contact with food for the rest of the shift
Wash the wound and wear a single-use glove
Apply iodine solution and a permeable bandage
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which action requires a food handler to change gloves?
The food handler is working with raw seafood at temperatures above 41˚F (5˚C)
The food handler is prepping raw chicken on a yellow cutting board
The food handler has been working with raw ground beef for an hour
The food handler is wearing gloves that have been torn
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What are people who have foodborne illnesses without showing symptoms called?
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Running your fingers through your hair can contaminate food
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