Food Handler

Which group of individuals has a higher risk of a foodborne illness?

• Teenagers

• Elderly People

• Women

• Vegetarians

What item is considered acceptable work attire for a food handler?

• False eyelashes

• Nail polish

• Plain-band ring

• Antimicrobial watch band

Which is a TCS food?

• Saltines

• Bananas

• Baked Potato

• Coffee

What must a food handler with a hand wound do to safely work with food?

• Bandage the wound with an impermeable cover and wear a single-use glove

• Bandage the wound and avoid contact with food for the rest of the shift

• Wash the wound and wear a single-use glove

• Apply iodine solution and a permeable bandage

Which action requires a food handler to change gloves?

• The food handler is working with raw seafood at temperatures above 41˚F (5˚C)

• The food handler is prepping raw chicken on a yellow cutting board

• The food handler has been working with raw ground beef for an hour

• The food handler is wearing gloves that have been torn

What are people who have foodborne illnesses without showing symptoms called?

• carriers
• hosts
• parasites
• sick

Running your fingers through your hair can contaminate food

• True 
• False

Spitting is never allowed in the food service operation

• True 
• False

Where should food handlers wash hands?

• At a hand washing station
• At a food prep sink
• At the dish washing station
• At the utility sink

How long should food handlers scrub hands when washing?

• 10-15 seconds
• 20-30 seconds
• 5-10 seconds
• 20-25 seconds