TLE 10 (Egg and Starch/ Cereal Dishes)

What kind of egg is preferred in making salted eggs?

• duck eggs

• quail eggs

• turkey eggs

• chicken eggs

Which of the following is the market form of eggs that is economical because spoilage is eliminated and is space saving?

• fresh eggs

• frozen eggs

• dried eggs

• salted eggs

How would you classify eggs with shells that are cooked in simmering water for 3-5 minutes?

• omelette

• soft-cooked eggs

• medium-cooked eggs

• hard-cooked eggs

What kind of egg dish is also known as baked egg?

• sunny side up

• scrambled

• shirred

• poached

Ema is cooking eggs for breakfast. How will she know if the eggs she chose are fresh?

• Egg white is clear and thin

• Watery white, and firm yolk

• Shell is dirty white, and thick

• Shell is rough and sinks in water

Mich is preparing a lumpia for dinner. One of the ingredients that she used is egg. What is the role of egg in the lumpia mixture?

• leavening agent

• binding agent

• emulsifying agent

• garnishing

What is considered the staple food of more than half the Philippine population which is approximately 80% Filipinos.

• rice

• corn

• oats

• wheat

What kind of cereal is used for breadmaking?

• rye

• corn

• millet

• wheat

In buying rice, what qualities of cereal do you look for?

• broken kernels

• undesirable odor

• clean without ipa or hulls

• plenty of small stones and seeds

Ms. Pattie is preparing a breakfast meal for her husband. She decided to cook champorado, what is the cereal needed for her meal?

• corn

• potato

• sotanghon

• glutinous rice