Mise En Place

Benefits of doing mise en place

• organizing work area

• spotted and replace missing ingredients

• good timing in working

• Cutting vegetables

tools for sharpening knife?

• wooden stick

• steel sharpening

• sharpening stone

• sharpening blade

3 goals from proper positioning of the hand while holding the food to cut?

• guide the knife

• hold the item being cut

• protect the knife from being dull

• protect the hand from cuts

which is not included in the irregular cuts?

• chiffonade

• tourne

• chop

• minced

which is not included in the regular cuts?

• Chiffonade

• tourne

• obelique

• paysanne

which is not included in dice cuts?

• macedoine

• large dice

• medium dice

• tourne

4 main reason doing par cooking ?

• to saving time

• to increase holding quality

• to remove undesirable flavors

• to have nice presentation

• to enable the product to be processed further

Marinating is to soak a food in seasoned liquid to.....the product.

marinated usually using for BBQ?

• cooked marination

• Raw marination

• Dry rub

• Cooked Garlic

3 items commonly used for standard breading procedure?

• Flour

• Crumbs / Panko

• Chili sauce

• Egg wash