Basic Baking Ingredients

What ingredient is mainly made up of cereal grains or other root crop that is used in baking?

• sugar

• flour

• milk

• oil

Which of the following is the most important ingredient and has the strongest gluten strength?

• bread flour

• all-purpose flour

• cake flour

• cassava Flour

Which of the following is considered as complete protein that contains amino acids?

• eggs

• oil

• milk

• sugar

What fat can increase the product tenderness when added to the flour mixtures?

• milk

• shortening

• eggs

• sugar

Which of the following is a cheapest ingredient in baking?

• milk

• sugar

• water

• flour

Which of the following contains more gluten?

• milk

• sugar

• shortening

• flour

Which of the following is NOT a minor ingredient in baking?

• flavoring

• wines

• salt

• milk

Which of the following is classified as chemical leaveners?

• oil

• baking soda

• milk

• butter

Where does biological leavener comes from?

• metal

• nonliving things

• plant and animals

• plastics

Which of the following is NOT a dairy product?

• margarine

• cream cheese

• buttermilk

• sour cream