Basic Baking Ingredients

Basic Baking Ingredients

5th Grade

10 Qs

quiz-placeholder

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Basic Baking Ingredients

Basic Baking Ingredients

Assessment

Quiz

Specialty, Life Skills

5th Grade

Practice Problem

Hard

Created by

Jehanne Sucuano

Used 19+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is mainly made up of cereal grains or other root crop that is used in baking?

sugar

flour

milk

oil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the most important ingredient and has the strongest gluten strength?

bread flour

all-purpose flour

cake flour

cassava Flour

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered as complete protein that contains amino acids?

eggs

oil

milk

sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What fat can increase the product tenderness when added to the flour mixtures?

milk

shortening

eggs

sugar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a cheapest ingredient in baking?

milk

sugar

water

flour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following contains more gluten?

milk

sugar

shortening

flour

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a minor ingredient in baking?

flavoring

wines

salt

milk

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