Food Science - Chapter 1 Quiz

Why is food science called an integrated course?

• it involves unrelated topics from various disciplines

• it involves related topics from various disciplines

• it involves various disciplines from non related topics

• none of the above

___________ is the study of food components and their use by the body to sustain life and health.

• nutrition

• adulteration

• organic

• food science

_____________________ is the study of the nature of food, causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.

• food science

• nutrition

• organic

• food processing

___________ lowered quality and safety of a product caused by adding inferior ingredients that may be toxic.

• nutrition

• adulteration

• organic

• food science

Milk being watered down, or having chalk, starch, or borax added to it, is an example of ________________.

• nutrition

• adulteration

• organic

• food science

True or False:

Both the FDA and the USDA share the responsibility of food labeling.

• True

• False

True or False:

salting, incinerating, mixing, cutting, and freezing are some common ways of food processing techniques.

• True

• False

crops whos roots are suspended in liquid nutrient solutions are known as

• hydroponic flowers

• food deserts

• farm to form

• none of the above

Tags

NGSS.MS-LS2-1