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Review: Balanced Diet

Authored by Stephanie Teacher

Science

2nd Grade

NGSS covered

Used 16+ times

Review: Balanced Diet
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a balanced diet?

Amount of food to remain strong

Not eating any food

Right mixture of food to stay healthy

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which one is the right combination of food in a balanced diet?

carbohydrate, protein, dairy, fat, fruit and vegetable

carbohydrate and protein only

protein, fats and vegetable

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Eating too much food without any exercise can make us become __________.

thin

weight loss

over weight

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Fruits and vegetables are a good source of _______________

vitamin

minerals

both of the above

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is included in carbohydrate food group?

Media Image
Media Image
Media Image

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is calcium important in a balanced diet?

to repair and grow muscle

to keep our bone and teeth strong

to keep our skin healthy

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What does protein do to our body?

It helps us to see better

It makes our bone and teeth strong

It helps our muscles to grow

Tags

NGSS.MS-LS3-1

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