
Review: Balanced Diet
Authored by Stephanie Teacher
Science
2nd Grade
NGSS covered
Used 16+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is a balanced diet?
Amount of food to remain strong
Not eating any food
Right mixture of food to stay healthy
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which one is the right combination of food in a balanced diet?
carbohydrate, protein, dairy, fat, fruit and vegetable
carbohydrate and protein only
protein, fats and vegetable
Tags
NGSS.MS-LS1-7
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Eating too much food without any exercise can make us become __________.
thin
weight loss
over weight
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Fruits and vegetables are a good source of _______________
vitamin
minerals
both of the above
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is included in carbohydrate food group?
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why is calcium important in a balanced diet?
to repair and grow muscle
to keep our bone and teeth strong
to keep our skin healthy
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What does protein do to our body?
It helps us to see better
It makes our bone and teeth strong
It helps our muscles to grow
Tags
NGSS.MS-LS3-1
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