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TLE- COMMERCIAL COOKING:. LEARNING OUTCOME 1: Utilize kitch

Authored by Florence Fernandez

Other, Education

8th Grade

Used 3+ times

TLE- COMMERCIAL COOKING:.  LEARNING OUTCOME 1: Utilize kitch
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10 questions

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1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

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Identify the material use.

Cast Iron

Aluminum

Glass

Stainless Steel

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

What material is used in this kitchen equipment?

Aluminum

Cast Iron

Glass

Teflon

3.

MULTIPLE SELECT QUESTION

5 sec • 1 pt

Choose kitchen materials or tools that are made up of plastics.

Media Image
Media Image
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4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

What food is where this kitchen tool is commontly used for?

Burger

French Fries

Fruit Salad

Pasta

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

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What food is served when using this kind of serving spoon?

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6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

What kitchen tool will you use to scramble the egg for breakfast?

egg beater

flipper

frying pan

spoon

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Kitkat will use ____________to measure the milk she is going to put on her cake.

Measuring spoon

Measuring glass

Measuring scale

Measuring tape

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