BASIC  INFORMATION ABOUT BAKING

BASIC INFORMATION ABOUT BAKING

8th Grade

7 Qs

quiz-placeholder

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BASIC  INFORMATION ABOUT BAKING

BASIC INFORMATION ABOUT BAKING

Assessment

Quiz

Life Skills

8th Grade

Hard

Created by

Jerome Mangahas

Used 9+ times

FREE Resource

7 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

The primary ingredient of a baked product is ______

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which are the following are the successful tips for baking

Use whatever available ingredients at your home.

Preheat oven

Read the recipe carefully

Strictly follow the baking time

Serve a new recipe for the customers

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which is the milk that is used for baking?

Condensed milk

Evaporated milk

Fresh Milk

Powdered Milk

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

One whole butter is equivalent to ________ cup

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is the cheapest ingredient for baked products?

Milk

Fruit Juice

Water

Butter

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following are examples of practical applications in baking

Leave the workplace clean

Start working without sanitizing your hands

Measure ingredients casually

Select quality ingredients

Use the baking tools properly

7.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

To ____ is to cook food by dry heat method using the oven

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