BASIC INFORMATION ABOUT BAKING
Quiz
•
Life Skills
•
8th Grade
•
Hard
Jerome Mangahas
Used 9+ times
FREE Resource
7 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
The primary ingredient of a baked product is ______
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which are the following are the successful tips for baking
Use whatever available ingredients at your home.
Preheat oven
Read the recipe carefully
Strictly follow the baking time
Serve a new recipe for the customers
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which is the milk that is used for baking?
Condensed milk
Evaporated milk
Fresh Milk
Powdered Milk
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
One whole butter is equivalent to ________ cup
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is the cheapest ingredient for baked products?
Milk
Fruit Juice
Water
Butter
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following are examples of practical applications in baking
Leave the workplace clean
Start working without sanitizing your hands
Measure ingredients casually
Select quality ingredients
Use the baking tools properly
7.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
To ____ is to cook food by dry heat method using the oven
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