BASIC INFORMATION ABOUT BAKING

The primary ingredient of a baked product is ______

Which are the following are the successful tips for baking

• Use whatever available ingredients at your home.

• Preheat oven

• Read the recipe carefully

• Strictly follow the baking time

• Serve a new recipe for the customers

Which is the milk that is used for baking?

• Condensed milk

• Evaporated milk

• Fresh Milk

• Powdered Milk

One whole butter is equivalent to ________ cup

Which of the following is the cheapest ingredient for baked products?

• Milk

• Fruit Juice

• Water

• Butter

Which of the following are examples of practical applications in baking

• Leave the workplace clean

• Start working without sanitizing your hands

• Measure ingredients casually

• Select quality ingredients

• Use the baking tools properly

To ____ is to cook food by dry heat method using the oven