Malaysian Cuisine

Nyonya cuisine is a mixture of the cuisine of two ethnic people of Malaysia. Which are they?

• Malay & Chinese

• Malay & Indian

• Chinese & Indian

• Portuguese & Indonesian

Laksa! This delicious seafood soup originated in Penang, the Hawkers' Capital. What ingredients could you find in this soup?

• Seafood

• Noodles

• Fresh Herbs as Coriander and Mint

• All Of These

Hi. I'm Ulam, a Malay Traditional Salad. Can you identify me?

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Popiah! I'm found around Asia, but can you identify the Malaysia version of me?

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Hinava! I'm a flavorful raw fish salad. Can you identify me?

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Fresh from the ocean, I'm charcoal grilled to perfection. Pair me up with some savory sauce and I'll cause your mouth to water. Guess me?

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Lok Lok! I'm a late night street food snack foodie's favorite. Which one am I?

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Nga Choi Gai! Hard to pronounce? It's okay! I'm comforting to eat. Find me!

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Borneo Favorite! I'm consists of noodles tossed in some fragrant shallot oil and sauce. I'm cheap too!

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Serai in Malaysian, this herb imparts a lemony flavor to curries and other dishes. Which one of these is it?

• Lime Leaves

• Lemon Mint

• Lemon Grass

• Lemon Rind