1.5 GSC reviewer

Pre-wash pans and dedicated kitchen shears should be wash and clean at the end of every shift

• True

• False

Manually tumble the chicken cut-ups at least ___ times

• 4

• 2

• 3

• 5

Replenish when the water level goes down by __ from the overflow

• 1 inch

• 1 mm

• 1 ft

• 1 cm

Shorten cooking time in spag noodles will result to

• Rough noodles

• Tough noodles

• Soggy noodles

• Mashy noodles

Bleed dispenser ___ times over a pan.

• 2

• 3

• None

• 4

2nd alarm of the grill timer will display _____

• Turn and press patty

• Press bloated

• Pull patty

• Sear patty

Do not pile Chickenjoy pieces to prevent _____

• Damaging of skin

• Sogginess

• Wrinkled skin

• Dark skin

Cooked temp for white meat

• 170F

• 180C

• 180F

• 170C

Stir spaghetti sauce every 2 minutes

• True

• False

Ice cold water ratio is

• 2L (ice):7L (water)

• 2L (water):7L (ice)

• 3L (ice):4L (water)

• 3L (water):4L (ice)