GSC REVIEW - BURGERS

When touching buns, mini pancakes, sliced cheese and other, often use the gloved hand to handle the item.

• True

• False

Customer ordered 1pc yum burger with extra cheese amd extra patty. Assembly procedure should be....

• Heel, patty, cheese, cheese, SBD, crown

• Heel, patty, patty, cheese, SBD, crown

• Heel, patty, patty, cheese, cheese, SBD, Crown

• None of the above

Customer ordered double bacon cheesy yumburger. Assembly should be....

• Heel, patty, patty, cheese, cheese, 2 bacon strips, SBD, crown

• Heel, patty, patty, cheese, 2 bacon strips, SBD, crown

• Heel, patty, patty, cheese, cheese, bacon strip, SBD, crown

• None of the above

Standard appearance of a cooked patty is....

• Dark brown in color, no breakage, without raw meat appearance, generally not burnt

• Brown to dark brown in color, no breakage, without raw meat appearance, generally not burnt

• Brown to dark brown in color, no breakage, with raw meat appearance, generally not burnt

• None of the above

Standard flavor/aroma of a sliced cheese

• Creamy, mild milk cheese flavor

• Creamy, strong milk cheese flavor

• Creamy with mild cheese flavor

• None of the above

Used to contain honey mustard dressing

• Dressing dispenser

• HMD dispenser

• Portion Pal Set

• Catsup dispenser

Jollibee Tray ABS is used to hold burger wrapper

• True

• False

Wash hands before touching the ry buns to prevent cross contamination.

• True

• False

Primary shelflife of Honey Mustard Dressing

• DP+365 Days at RT

• DP+90 Days at RT

• DP+30 Days at RT

• None of the above

Sliced cheese becomes gritty if it is overheld at the station.

• True

• False