GSC REVIEW - BURGERS

GSC REVIEW - BURGERS

Professional Development

30 Qs

quiz-placeholder

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GSC REVIEW - BURGERS

GSC REVIEW - BURGERS

Assessment

Quiz

Specialty

Professional Development

Medium

Created by

louise Darac

Used 15+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

When touching buns, mini pancakes, sliced cheese and other, often use the gloved hand to handle the item.

True

False

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Customer ordered 1pc yum burger with extra cheese amd extra patty. Assembly procedure should be....

Heel, patty, cheese, cheese, SBD, crown

Heel, patty, patty, cheese, SBD, crown

Heel, patty, patty, cheese, cheese, SBD, Crown

None of the above

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Customer ordered double bacon cheesy yumburger. Assembly should be....

Heel, patty, patty, cheese, cheese, 2 bacon strips, SBD, crown

Heel, patty, patty, cheese, 2 bacon strips, SBD, crown

Heel, patty, patty, cheese, cheese, bacon strip, SBD, crown

None of the above

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Standard appearance of a cooked patty is....

Dark brown in color, no breakage, without raw meat appearance, generally not burnt

Brown to dark brown in color, no breakage, without raw meat appearance, generally not burnt

Brown to dark brown in color, no breakage, with raw meat appearance, generally not burnt

None of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Standard flavor/aroma of a sliced cheese

Creamy, mild milk cheese flavor

Creamy, strong milk cheese flavor

Creamy with mild cheese flavor

None of the above

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Used to contain honey mustard dressing

Dressing dispenser

HMD dispenser

Portion Pal Set

Catsup dispenser

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Jollibee Tray ABS is used to hold burger wrapper

True

False

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