KTTP1
Authored by Loan Thao
Professional Development
3rd - 5th Grade
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food processing method is used to bacon?
fermentation
curing
pickling
drying
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food processing method is used to this mango?
pickling
drying
canning
fermentation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Drying is also known as dehydration.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food processing method is used to jams?
sugar concentration
curing
fermentation
drying
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food processing method is used to kimchi?
canning
fermentation
curing
freezing
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food processing is a set of methods and techniques used to transform products into raw ingredients.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of these are disadvantages of processing foods EXCEPT
contain additives
nutrient loss
often fortified
inferior taste, color, and texture
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