Examen 1
Authored by Elías Riquelme
Chemistry
University
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38 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
La relación más compleja entre el ser humano y la química, es la cocina.
Falso
Verdadero
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
El agua no se considera nutrimento.
Falso
Verdadero
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
El agua no se considera una macromolécula.
Falso
Verdadero
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Los elementos más abundantes en los alimentos son:
Carbono, Hidrógeno, Oxígeno y Nitrógeno.
Azufre, Calcio, Sodio, Potasio y Fósforo.
Hidratos de Carbono.
Vitaminas y minerales.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
El 2% de los alimentos lo conforman:
Vitaminas y elementos que dan aromas y sabor.
Azufre, Sodio, Potasio y Fósforo.
Carbono, Hidrógeno, Oxígeno y Nitrógeno.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Los macro componentes son:
Agua, lípidos, hidratos de carbono y proteínas.
CHON,
Vitaminas y Minerales.
Ninguna es correcta.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
La hidrólisis es:
Cuando el agua une dos o más molécula
Cuando el agua forma puentes de hidrógeno.
Cuando el agua rompe uno o más enlaces.
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