Sanitation & Food Poisoning Review

Which category is not included in the 5 Food Groups?

• Fruit

• Veggies

• Sugar

• Grains

Other than turning on the water, What is the first step to washing your hands?

• Add soap

• Rinse water on hands

• Use sanitizer

• Use the towel

What temperature of water do you wash your pot, pans, utensils, and other dishes in?

• Cold soapy water

• Bleach and Burning Hot water

• Bleach and Coldwater

• Warm Soapy water

What is the best sanitization chemical?

• Bleach

• Dawn Dish Soap

• Pine-sol

• Hot Water

When using a spray bottle, how much bleach should be put in 1 quart of water?

• 1 teaspoon

• 1 cup

• 1 quart

• 1 tablespoon

When filling up a sink of water, how much bleach should be put in a gallon of water?

• 1 teaspoon

• 1 cup

• 1 quart

• 1 tablespoon

How long should your dishes soak in the diluted bleach water?

• 1 hour

• at least 2 minutes

• 45 minutes

• 1 minute

What should you do with leftovers after your mom is done cooking?

• Place in aluminum foil then put in the freezer

• Leave in pots and then put in the refrigerator

• Put in Tupperware bowls and then put in the refrigerator

• Leave on the stove until tomorrow

What is cross-contamination?

• Spread of chemicals

• Spread of bacteria

• Spread of food

• Spread of kitchen utensils

What is Food poisoning?

• The result of eating contaminated, spoiled, or toxic food

• The result of eating fully cooked food

• The result of eating too many sweets

• The results of eating too many carbs