PRELIM - SUSTOUR

Eating beef is the most water consumptive practice by travelers.

• TOURISM IMPACTS

• HUMAN IMPACTS

• WILDLIFE & HABITAT IMPACTS

• WATER IMPACTS

A species of animal or plant life disappears at a rate of one every three minutes

• TOURISM IMPACTS

• HUMAN IMPACTS

• WILDLIFE & HABITAT IMPACTS

• WATER IMPACTS

Creates approximately 11% of the world’s employment (direct & indirect) in 2016.

• TOURISM IMPACTS

• HUMAN IMPACTS

• WILDLIFE & HABITAT IMPACTS

• WATER IMPACTS

The Western world (with 17% of the worlds’ population) currently consumes 52% of total global energy.

• TOURISM IMPACTS

• HUMAN IMPACTS

• WILDLIFE & HABITAT IMPACTS

• WATER IMPACTS

The average person in the UK uses approximately 150 litres of water per day – 3 times that of a local village in Asia

• TOURISM IMPACTS

• HUMAN IMPACTS

• WILDLIFE & HABITAT IMPACTS

• WATER IMPACTS

A business that is run on these three principles can enhance conservation of natural resources, bring appreciation to cultural values, bring revenue into the community, and be profitable.

• TRUE

• FALSE

It maximizes damage to the environment (flora, fauna, habitats, water, living marine resources, energy use, contamination, etc.) and ideally tries to benefit the environment.

• TRUE

• FALSE

In Sustainable Tourism socially and culturally, it does not harm the social structure or culture of the community where it is located.

• TRUE

• FALSE

Sustainable Tourism economically benefits owners, employees and neighbors. But never contributes in the well-being of the local community.

• TRUE

• FALSE

Although 70% of the earth’s surface is water, only 3% is potable.

• TRUE

• FALSE