Special Decorations

Special Decorations

Professional Development

20 Qs

quiz-placeholder

Similar activities

Sneakers

Sneakers

Professional Development

21 Qs

Nederlands Quizzzz

Nederlands Quizzzz

Professional Development

15 Qs

Quiz (I)

Quiz (I)

Professional Development

15 Qs

Names of staff lines and spaces

Names of staff lines and spaces

2nd Grade - Professional Development

25 Qs

How well do you know Timothée Chalamet?

How well do you know Timothée Chalamet?

5th Grade - Professional Development

20 Qs

musical instruments.

musical instruments.

KG - Professional Development

22 Qs

FNAF

FNAF

7th Grade - Professional Development

20 Qs

Taylor Swift Quiz For SuperFans!

Taylor Swift Quiz For SuperFans!

KG - Professional Development

20 Qs

Special Decorations

Special Decorations

Assessment

Quiz

Performing Arts

Professional Development

Medium

Created by

Nurul Othman

Used 2+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

It is important to wait until your cakes are cool before icing them to...

help the icing stick to the cakes better

stop the icing from melting off the cakes

make sure that the colour of the icing does not fade

help the decorations e.g. lollies stick to the icing better

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When decorating large cakes a 'crumb coat' is often used. Why is the function of a crumb coat?

Add flavour to the cake

Add a crunchy texture to the cake

Helps the icing to stick to the cake

Helps to seal the crumbs on the cake so that you have a nice clean final layer of icing

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Buttercream icing is...

Is icing that combines fat with sugar and is used for frosting cakes

Is a hard, brittle icing used for decorating cakes and cookies. It combines powdered sugar and egg whites

Is chocolate melted with heavy cream. This frosting makes a beautiful shiny coating on cakes and cookies

Is used to decorate or sculpt cakes. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Fondant icing is...

Is icing that combines fat with sugar and is used for frosting cakes

Is a hard, brittle icing used for decorating cakes and cookies. It combines powdered sugar and egg whites

Is chocolate melted with heavy cream. This frosting makes a beautiful shiny coating on cakes and cookies

Is used to decorate or sculpt cakes. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Ganache is...

Is icing that combines fat with sugar and is used for frosting cakes

Is a hard, brittle icing used for decorating cakes and cookies. It combines powdered sugar and egg whites

Is chocolate melted with heavy cream. This frosting makes a beautiful shiny coating on cakes and cookies

Is used to decorate or sculpt cakes. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Royal icing is...

Is icing that combines fat with sugar and is used for frosting cakes

Is a hard, brittle icing used for decorating cakes and cookies. It combines powdered sugar and egg whites

Is chocolate melted with heavy cream. This frosting makes a beautiful shiny coating on cakes and cookies

Is used to decorate or sculpt cakes. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A very elastic and strong icing, also known as Gum paste.

pastillage

royal icing

flower paste

sugar paste

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?