
Special Decorations
Quiz
•
Performing Arts
•
Professional Development
•
Practice Problem
•
Medium
Nurul Othman
Used 2+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
It is important to wait until your cakes are cool before icing them to...
help the icing stick to the cakes better
stop the icing from melting off the cakes
make sure that the colour of the icing does not fade
help the decorations e.g. lollies stick to the icing better
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When decorating large cakes a 'crumb coat' is often used. Why is the function of a crumb coat?
Add flavour to the cake
Add a crunchy texture to the cake
Helps the icing to stick to the cake
Helps to seal the crumbs on the cake so that you have a nice clean final layer of icing
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Buttercream icing is...
Is icing that combines fat with sugar and is used for frosting cakes
Is a hard, brittle icing used for decorating cakes and cookies. It combines powdered sugar and egg whites
Is chocolate melted with heavy cream. This frosting makes a beautiful shiny coating on cakes and cookies
Is used to decorate or sculpt cakes. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Fondant icing is...
Is icing that combines fat with sugar and is used for frosting cakes
Is a hard, brittle icing used for decorating cakes and cookies. It combines powdered sugar and egg whites
Is chocolate melted with heavy cream. This frosting makes a beautiful shiny coating on cakes and cookies
Is used to decorate or sculpt cakes. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Ganache is...
Is icing that combines fat with sugar and is used for frosting cakes
Is a hard, brittle icing used for decorating cakes and cookies. It combines powdered sugar and egg whites
Is chocolate melted with heavy cream. This frosting makes a beautiful shiny coating on cakes and cookies
Is used to decorate or sculpt cakes. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Royal icing is...
Is icing that combines fat with sugar and is used for frosting cakes
Is a hard, brittle icing used for decorating cakes and cookies. It combines powdered sugar and egg whites
Is chocolate melted with heavy cream. This frosting makes a beautiful shiny coating on cakes and cookies
Is used to decorate or sculpt cakes. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A very elastic and strong icing, also known as Gum paste.
pastillage
royal icing
flower paste
sugar paste
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