Cookie Quiz

Which of these are types of sugar:

• Glucose

• Sucrose

• Jam

• Cellulite

• Lactose

You can use your ____ instead of a timer to know when your cookies are ready.

The last reaction to take place in your cookie when the sugar molecules break down under high heat forming a sweet, nutty slightly bitter compound is called...

• Maillard

• Caramelisation

• Melting

• Emulsion

What bacteria could be found in raw eggs?

• E coli

• Salmonella

• Yeast

When cookies are baking in the oven, does butter try and escape from the dough

• Yes

• No

The temperature for caramelisation to happen is between what temperatures:

When weighing the butter you are likely to use the scales which will be set to measure in ....