Basic Human Nutrition Review

Basic Human Nutrition Review

University

11 Qs

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Basic Human Nutrition Review

Basic Human Nutrition Review

Assessment

Quiz

Science

University

Practice Problem

Hard

Created by

Tara Zeitoun

Used 9+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following provides energy but is NOT considered a nutrient?

Media Image
Media Image
Media Image
Media Image

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which one of the statements is true about our present eating habits?

people today are eating most meals at home

our modern food supply includes an endless assortment of eating options

people are typically choosing to eat more fruits and vegetables

today’s families are enjoying most of their meals leisurely at home

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What are the top 3 leading nutrition-related causes of death in Canada?

diabetes, heart disease, stroke

heart disease, diabetes, cancer

cancer, heart disease, stroke

cancer, heart disease, diabetes

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the CCHS?

A dietary reference intake.

An important nutrition survey conducted in Canada in 2004 and again in 2015.

A scoring system that measures the adherence of diet to Canada’s Food Guide (2007)

Canadians’ Comprehensive Health Status.

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

How might an antioxidant reduce the risk of developing cancer?

By impairing the function of some enzymes in the body.

By interacting with blood proteins to prevent blood clotting in arteries, that prevent proper blood flow.

By preventing reactions with oxygen that damage biological molecules and impair cellular function.

By blocking the function of hormones that promote the growth of tumours.

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

In one day, a person consumes 2000 kcal/day made up of 90 g of fat, 200g carbohydrates, and 97.5 g protein. What is the % kcal from fat and does it conform to the AMDR for fat?

The %kcal from fat = 40.5%, which does NOT conform to the AMDR for fat.

The %kcal from fat = 40.5%, which conforms to the AMDR for fat.

The %kcal from fat = 18%, which does NOT conform to the AMDR for fat.

The %kcal from fat = 18%, which does conform to the AMDR for fat.

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Why are alpha-linolenic acid and linoleic acid important fatty acids?

Both are essential fatty acids. Alpha-linolenic acid is an omega-3 fatty acid and linoleic acid is an omega-6 fatty acid. Another important fatty acid, EPA, can be biosynthesized from linoleic acid.

Both are essential fatty acids. Alpha-linolenic acid is an omega-3 fatty acid and linoleic acid is an omega-6 fatty acid. Another important fatty acid EPA can be biosynthesized from alpha-linolenic acid.

Both are essential fatty acids. Alpha-linolenic acid is an omega-6 fatty acid and linoleic acid is an omega-3 fatty acid. Another important fatty acid DHA can be biosynthesized from alpha-linolenic acid.

Alpha-linolenic acid is essential fatty acid. It is also an omega-3 fatty acid. Linoleic acid is biosynthesized from alpha-linolenic acid.

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