Muffin Method

The fat in the muffin method should be in this form.

• cold/solid

• gas

• liquid/soft

• frozen

What is the tool for mixing for the muffin method?

• fork

• whisk

• knife

• electric mixer

How much mixing do you use for this method?

• 10 mins

• 1 second

• 60 seconds

• hours

In the dry you make this to help with the mixing.

• a mess

• a well

• nothing

Why do we make muffins in school instead of bread?

• easier to eat

• easier to share

• shorter cooking time

• all of the above

What is the first test for doneness?

• toothpick

• feels firm

• looks dry

• all the above

What is the last test for doneness?

• looks dry

• feels firm

• toothpick

• none of the above

A well mixed muffin forms a peak at the top.

• true

• false

Another name for the muffin method is quick breads.

• true

• false

Muffins need to cool completely before being removed from the pan.

• true

• false