TLE8 Cookery

TLE8 Cookery

8th Grade

10 Qs

quiz-placeholder

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TLE8 Cookery

TLE8 Cookery

Assessment

Quiz

Life Skills

8th Grade

Practice Problem

Hard

Created by

leony pendon

Used 12+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is the practice or skill of preparing and cooking food

Cookies

Cookery

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

this material is lightweight, popular, attractive and less expensive.

Aluminum

Plastic

Stainless Steel

Cast iron

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

this type of material is good for baking but not practical on top or surface cooking.

aluminum

plastic

glass

stainless steel

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

this type of material is used especially for baking dishes, casseroles, and measuring cups.

ceramic and heat proof glass

glass

cast iron

teflon

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is used to cut, slice or chop ingredients.

cutting tools

preparatory tools

measuring tools

cookware

6.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

it has one long handle pan. that is used to cook sauces, fruits and vegetables.

sauce pan

sauce pot

skillet

wok

7.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

_________ is used for stir frying, steaming, pan frying, boiling and roasting

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