
TLE8 Cookery
Authored by leony pendon
Life Skills
8th Grade
Used 12+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is the practice or skill of preparing and cooking food
Cookies
Cookery
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
this material is lightweight, popular, attractive and less expensive.
Aluminum
Plastic
Stainless Steel
Cast iron
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
this type of material is good for baking but not practical on top or surface cooking.
aluminum
plastic
glass
stainless steel
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
this type of material is used especially for baking dishes, casseroles, and measuring cups.
ceramic and heat proof glass
glass
cast iron
teflon
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is used to cut, slice or chop ingredients.
cutting tools
preparatory tools
measuring tools
cookware
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
it has one long handle pan. that is used to cook sauces, fruits and vegetables.
sauce pan
sauce pot
skillet
wok
7.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
(a) is used for stir frying, steaming, pan frying, boiling and roasting
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