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Infection Control

Authored by Marie Varela

Science

9th - 12th Grade

20 Questions

Used 14+ times

Infection Control
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the part(s) of the chain of infection that has been eliminated by the following actions:  food handling

infectious agent
source or reservoir
mode of transmission

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the part(s) of the chain of infection that has been eliminated by the following actions:  identification of organisms

portal of exit
infectious agent
portal of entry

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the part(s) of the chain of infection that has been eliminated by the following actions:  pathogen leaving the body through sexual secretions

portal of exit
portal of entry
mode of transmission

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

person who gets a disease because of weak defenses

causative agent
susceptible host
reservoir
portal of entry

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pathogen that causes disease

portal of exit
susceptible host
causative agent
portal of entry

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

pathogen transmitted through air, soil, food or feces

direct contact
indirect contact
opportunistic infection
nosocomial infection

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

infection acquired while body defenses are weak

nosocomial
opportunistic 
direct
indirect

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