BREAD AND PASTRY TOOLS AND EQUIPMENT REVIEW

This pan is used to bake chiffon cake.

• GRIDDLE PAN

• TUBE CENTER PAN

• BUNDT PAN

• LOAF PAN

It is a round pan with scalloped sides used for baking elegant cakes.

• GRIDDLE PAN

• TUBE CENTER PAN

• BUNDT PAN

• LOAF PAN

It is a shallow rectangular pan used to bake rolls.

• LOAF PAN

• MUFFIN PAN

• CUSTARD CUP

• JELLY ROLL PAN

It is used to bake loaf bread.

• LOAF PAN

• JELLY ROLL PAN

• CUSTARD CUP

• MUFFIN PAN

It is used for baking procedure for beating, stirring and blending.

• ELECTRIC MIXER

• KITCHEN SHEARS

• PAIRING KNIFE

• BISCUIT AND DOUGHNUT CUTTER

It is used to pound and ground ingredients.

• GRATER

• MORTAR AND PESTLE

• PASTRY BLENDER

• MIXING BOWL

• FLOUR SIFTER

• GRATER

• PASTRY BAG

• MEASURING CUP

• KITCHEN SHEARS

• MEASURING CUP AND SPOON

• PASTRY WHEEL

• MEASURING GLASS

• KITCHEN SHEARS

• MEASURING CUP AND SPOON

• PASTRY BLENDER

• MEASURING GLASS

Mixing bowls comes in graduated sizes.

• TRUE

• FALSE