Sanitizing
Authored by Connie mecadio
Specialty
12th Grade
Used 1+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A tool used for measuring liquid ingredients.
Weighing Scale
Measuring Glass
Measuring Spoon
Measuring Cup
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which of the following situation is good housekeeping practice best shown?
Spraying air freshener before and after leaving the room
Emptying the garbage can every other day
Using imported sanitizing and disinfecting materials
Planning and implementing a program of regular cleaning of fixtures, furniture, and appliances
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A board is used for cutting raw meat such as beef and pork.
Red Chopping Board
Blue Chopping Board
White Chopping Board
Yellow Chopping Board
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jet is making a doughnut. What tool is best for working the dough and organizing the ingredients?
Mixing Bowl
Pastry Bag
Baking Pan
Colander
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the process of removing unwanted substances such as dirt on a plate.
Sanitizing
Cleaning
Removing
Dishwashing
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