Sanitizing

Sanitizing

12th Grade

5 Qs

quiz-placeholder

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Sanitizing

Sanitizing

Assessment

Quiz

Specialty

12th Grade

Medium

Created by

Connie mecadio

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A tool used for measuring liquid ingredients.

Weighing Scale

Measuring Glass

Measuring Spoon

Measuring Cup

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which of the following situation is good housekeeping practice best shown?

Spraying air freshener before and after leaving the room

Emptying the garbage can every other day

Using imported sanitizing and disinfecting materials

Planning and implementing a program of regular cleaning of fixtures, furniture, and appliances

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A board is used for cutting raw meat such as beef and pork.

Red Chopping Board

Blue Chopping Board

White Chopping Board

Yellow Chopping Board

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jet is making a doughnut. What tool is best for working the dough and organizing the ingredients?

Mixing Bowl

Pastry Bag

Baking Pan

Colander

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the process of removing unwanted substances such as dirt on a plate.

Sanitizing

Cleaning

Removing

Dishwashing