
Temperature control
Authored by Andrea Mcclendon
Other
10th - 11th Grade
Used 3+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food needs time/temperature control?
Strawberries
Baked potato
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food needs time/temp control?
Cooked rice
Flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food needs time/temp control
Milk
Sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food needs time/temp control?
Powder sugar
Chicken salad
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The thermometer does not need to be cleaned and sanitized after being used.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The thermometer should be placed in the _____ part.
smallest
largest
thickest
warmest
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do after using a thermometer?
Wash it well and then let it air-dry
Wipe it off and put it back in its case
Let it air-dry
Wash, rinse, sanitize, and let it air dry
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