Temperature control

Which food needs time/temperature control?

• Strawberries

• Baked potato

Which food needs time/temp control?

• Cooked rice

• Flour

Which food needs time/temp control

• Milk

• Sugar

Which food needs time/temp control?

• Powder sugar

• Chicken salad

The thermometer does not need to be cleaned and sanitized after being used.

• True

• False

The thermometer should be placed in the _____ part.

• smallest

• largest

• thickest

• warmest

What should you do after using a thermometer?

• Wash it well and then let it air-dry

• Wipe it off and put it back in its case

• Let it air-dry

• Wash, rinse, sanitize, and let it air dry

What temperature should hot held food be held at?

• 141 degrees or cooler

• 135 degrees or cooler

• 141 degrees or warmer

• 135 degrees or warmer

What temperature should cold food be held?

• 41 degrees or warmer

• 35 degrees or warmer

• 41 degrees or cooler

• 35 degrees

When Greta went into the freezer to get more fish sticks, she found that they were thawed. What should she do?

• Take the fish sticks and cook them

• Leave the fish sticks there to freeze

• Throw some of the fish sticks away

• Tell her manager