Food Service 30701-2306 (1st Year Finals)

What are the different parts of the restaurant?

• reception

• bar

• dining room

• bedroom

What items are used to set a table?

• napkin

• basket

• utensil

• chair

What items are used to serve food?

• serve

• warming lamp

• tray

• plates

What are some examples of kitchen appliances?

• cook

• countertop

• oven

• stove

Which are meals of a day?

• lunch

• dinner

• eat

• dessert

• breakfast

We waited in the ______ for twenty minutes before being seated.

• office

• bar

• lobby

• food storage

We only eat at a ______________ on special occassions.

• restaurant

• dining room

• kitchen

• lobby

Brenda and I had a drink at the ______.

• food storage

• office

• kitchen

• bar

A tool used for cutting food.

• fork

• spoon

• napkin

• knife

A pice of material used for cleaning the mouth and hands.

• utensils

• flatware

• napkin

• spoon