Cooking Terms & Kitchen Equipment

A. To pass dry ingredients through in order to add air and remove clumps

• Grate

• Sift

• Clarify

• Blend

A. To work and press dough with the palms of the hands or mechanically, to develop gluten in the flour.

• Blend

• Mash

• Knead

• Clarify

A. Cooking food under direct heat

• Grill

• Bake

• Broil

• Baste

A. To flavor meat, fish or veggies by soaking them in liquid

• Soak

• Marinade

• Marinate

• Dilute

What does it mean to use a spoon or brush to spread a liquid over a food?

• baste
• brown
• sear
• brush

What does it mean to combine all ingredients until smooth?

• beat
• blend
• drain
• whip

This picture is a picture of what?

• measuring spoon

• turner

• wooden spoon

• whisk

Which piece of equipment listed below is used to bake rolls or cookies?

• Baking rack

• Cookie tin

• Cookie sheet

• Pie pan

The following is used to measure what? Choose all that apply.

• flour

• water

• oil

• milk

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

• dry measuring cups

• measuring spoons

• liquid measuring cup

• None of these are correct