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Buying and Storing Food

Authored by Latoya Reynolds

Other

7th - 8th Grade

Used 21+ times

Buying and Storing Food
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One guideline to follow when shopping for food is?

Plan meals on the day you intend to cook them.

Buy from popular vendors

Buy from shops where people do not often go

Read food labels carefully

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is ok if insects pass around your food in storage, as long as they are in an airtight container

True

Fase

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Perishable foods, such as fish and meat should always be stored in the refrigerator

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Butter and Margarine should always be kept in the freezer.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Root vegetables like yams should be stored in the refrigerator as soon as they are purchased.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Condensed milk, can be stored at room temperature in a cool space in your kitchen for up to five (5) days

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your refrigerator has how many sections?

Four

One

Five

Three

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