
Buying and Storing Food
Authored by Latoya Reynolds
Other
7th - 8th Grade
Used 21+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One guideline to follow when shopping for food is?
Plan meals on the day you intend to cook them.
Buy from popular vendors
Buy from shops where people do not often go
Read food labels carefully
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is ok if insects pass around your food in storage, as long as they are in an airtight container
True
Fase
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perishable foods, such as fish and meat should always be stored in the refrigerator
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Butter and Margarine should always be kept in the freezer.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Root vegetables like yams should be stored in the refrigerator as soon as they are purchased.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Condensed milk, can be stored at room temperature in a cool space in your kitchen for up to five (5) days
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Your refrigerator has how many sections?
Four
One
Five
Three
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?