components of food

components of food

6th Grade

22 Qs

quiz-placeholder

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components of food

components of food

Assessment

Quiz

Science

6th Grade

Hard

Created by

Kanchana 2016

Used 19+ times

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22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Deficiency of Vitamin D causes a disease known as:

anaemia

goiter

rickets

scurvy

rickets

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2.Which of the following is a synthetic fibre?

silk

cotton

nylon

wool

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Indigestible fibrous material of food is known as-----

4.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

starch and sugars are the forms of carbohydrates which are present in our food.

yes

no

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of making yarn from fibres are known as

weaving

ginning

spinning

knitting

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Plant fibres are obtained from------- and -----.

cotton,nylon

jute,silk

jute,cotton

cotton,wool

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the component is energy - giving component?

Proteins

Vitamins and minerals

Roughage

Carbohydrates and fats

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