Q1 WEEK 2

Meal preparation is the process of planning ang preparing meals.

• TRUE

• FALSE

The production area of of food preparation.

• hotel

• kitchen

• restaurant

• food establishment

The best system for assurance of food safety.

• HACCP

• HCCAP

• HCACP

• HAPCC

Type of bacteria that cannot survive when oxygen is present because it is toxic to them.

• anaerobic

• bacillus

• coccus

• spirilla

Recipe is the total number of servings available at the end of production.

• TRUE

• FALSE

Thaw food inside the refrigerator , not at room temperature.

• TRUE

• FALSE

The name of the product.

• recipe

• recipe category

• recipe yield

• volume

Do not store food too long even in the refrigerator.

• TRUE

• FALSE

Food items used in a recipe.

• ingredients

• utensils

• equipment

• tools

Directions for preparing the recipe.

• preparation guide

• preparation checklist

• preparation instruction

• preparation time