Foods II (Obj. 1.01)

Foods II (Obj. 1.01)

9th Grade

9 Qs

quiz-placeholder

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Foods II (Obj. 1.01)

Foods II (Obj. 1.01)

Assessment

Quiz

Other

9th Grade

Easy

Created by

Shanna Winters

Used 10+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Family and consumer sciences cooperative extension agent is an example of a job in which career pathway?

Restaurants and Food/Beverage Services

Family and Community Services

Food Products and Processing Systems

Diagnostic Services

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?

Channels

Product

Key Metrics

Revenue

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills?

service learning

internship

apprenticeship

job shadowing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which step of the Lean Canvas Business Model includes indicators for evaluating factors that are crucial to the success of a business?

target customers

channels

start-up costs

key metrics

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which step of the Lean Canvas Business Model includes the vision statement?

unique value proposition

channels

solution

key metrics

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification?

Certified Executive Chef (CEC)

Certified Food Scientist (CFS)

Registered Dietitian Nutritionist (RDN)

Certified in Family and Consumer Sciences (CFCS)

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A fluid, simple diagram that captures a business model is a:

Product Model.

Competitive Advantage Model.

Lean Canvas Business Model.

Target Market Model.

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which paid or unpaid work-based learning opportunity does a student participate in the daily operations of a work site under the direct supervision of a business mentor?

service learning

job shadowing

apprenticeship

internship

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food and nutrition career pathway includes professionals creating new food products in research and development labs?

restaurants and food/beverage services

food products and processing systems

family and community services

therapeutic services