Chapter 4

The number of servings a recipe makes is called the _________.

• yield

• portion

• dividend

• quantity

The amount of space an item occupies is called _________.

• yield

• weight

• volume

• measurement

The measurement of an item's resistance to gravity is called ________.

• yield

• length

• weight

• volume

How many ounces does one cup of water weigh?

• 2

• 4

• 8

• 16

The process that removes lumps from a dry, powdered ingredient and gives it a smoother consistency is called ________.

• sifting

• mixing

• blending

• flattening

Fractions can be added once they have a ____________________.

• decimal

• dividend

• least common denominator

• greatest common numerator

A culinarian is one who has studied and continues to study the art of cooking.

• True

• False

Ingredients in a recipe are listed in the order of importance.

• True

• False

The measurement system that uses grams and liters is known as the ______________ system.

• metric

• customary

• notarized

The yield of a recipe is the number of portions it will produce.

• True

• False