Pastry Making 1

Pastry Making 1

9th - 10th Grade

16 Qs

quiz-placeholder

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Pastry Making 1

Pastry Making 1

Assessment

Quiz

Education

9th - 10th Grade

Practice Problem

Medium

Created by

Lana Godfrey

Used 4+ times

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16 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

All pastry is made using flour , fat and cold water.

True

False

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Flour gives the dough structure .

True

False

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Fat make pastry tender and adds taste.

True

False

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Salt assist with flavor as well as color .

T

F

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Choux , puff and savory are types of pastry.

T

F

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Adding lots of air helps to make pastry tender and flaky

T

F

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

The proportion of fat to flour used determines the method of making .

T

F

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